Description
A great way to use up the seeds from carving pumpkins!
Ingredients
- 2 cups pumpkin seeds, rinsed and dried
- 2 tablespoons melted butter
- 1 teaspoon seasoning salt
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Instructions
- Preheat oven to 300F degrees.
- Toss pumpkin seeds with butter and seasoning salt. Lay in a single layer on a rimmed baking sheet and bake about 45 minutes or until nicely browned; stirring occasionally.
- Remove from heat and let cool completely.
- Can be stored at room temperature in an open container for up to 2 weeks.