Print

Toasted Pumpkin Seeds


Description

A great way to use up the seeds from carving pumpkins!


Ingredients

  • 2 cups pumpkin seeds, rinsed and dried
  • 2 tablespoons melted butter
  • 1 teaspoon seasoning salt

Instructions

  1. Preheat oven to 300F degrees.
  2. Toss pumpkin seeds with butter and seasoning salt. Lay in a single layer on a rimmed baking sheet and bake about 45 minutes or until nicely browned; stirring occasionally.
  3. Remove from heat and let cool completely.
  4. Can be stored at room temperature in an open container for up to 2 weeks.