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Turkey Reuben Patty Melt


Ingredients

Russian Sauce:

  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 teaspoon horseradish
  • 1/4 teaspoon paprika
  • 1 tablespoon grated onion
  • 2 tablespoons chopped bread and butter pickles

Turkey Burgers:

  • 1 lb ground turkey (a mixture of white and dark meat)
  • 1 teaspoon dijon mustard
  • 1 heaping teaspoon mayonnaise
  • dash worcestershire sauce
  • 1 tablespoon chili sauce
  • 1/4 cup bread crumbs
  • 1/4 teaspoon kosher salt

Patty Melt:

  • 8 slices rye bread
  • 4 slices deli swiss cheese
  • 1 cup sauerkraut

Instructions

  1. To make the Russian sauce, combine all ingredients in a small and mix to combine. Set aside until ready to serve.
  2. To make the turkey burgers, combine ground meat with all the ingredients listed and gently incorporate taking care not to over mix. Divide mixture into 4 patties.
  3. Heat grill to medium heat and grill turkey patties 4-5 minutes each side until fully cooked through.
  4. In a small pan, heat sauerkraut until hot and starting to brown.
  5. Brush one side of each slice of bread with a little softened butter. Grill the buttered side of bread, laying a slice of swiss cheese on to melt. Top with burger, a smear of Russian sauce and 1/4 cup of sauerkraut.
  6. Top with the other grilled slice of rye bread and devour.