Turkey Taco with Cranberry Salsa


Cranberry Salsa:

  • 8 oz fresh cranberries
  • 1 Fuji or Gala apple, quartered and cored
  • 1/2 small red onion, coarsely chopped
  • 1 small jalapeño, seeded if desired for less heat
  • 1/4 cup loosely packed fresh cilantro
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • zest of 1 orange
  • 1/3 cup honey

For the Tacos:

  • flour tortillas
  • leftover roast turkey, shredded
  • cream cheese
  • salsa
  • fresh cilantro


  1. For the salsa, place all the ingredients in the base of a food processor and pulse to combine.
  2. To make the tacos, smear some cream cheese over entire tortilla and top with desired amount of turkey and cranberry salsa. Fold tortilla in half.
  3. Heat a pan on the stove over medium heat. Add 1 tablespoon of butter. When melted, toast both sides of taco until crispy and turkey and cream cheese are heated through. Serve with extra salsa and cilantro if desired.