Kelley
Chocolate Peppermint Bark Cookies
These cookies are just how I like them: double the chocolate, light on the mint and perfectly festive for this time of year. Add Chocolate Peppermint Bark Cookies to your…
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Sausage, Kale and Lentil Soup
Sausage, Kale and Lentil Soup is a hearty and simple winter meal. Serve with a hunk of bread smeared in good butter and you’re good to go! My slow cooker…
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Holiday Minted Giveaway + Thoughts on Writing Things Down
A special Holiday $150 giveaway thanks to Minted. THIS GIVEAWAY IS NOW CLOSED. As a blogger and someone who spends a majority of my time online and does the majority…
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Espresso-Brown Butter Banana Bundt Cake
Espresso-Brown Butter Banana Bundt Cake. Need I say more? Did I ever tell you the story about my friend, Mel, and her affinity for bundt cakes? It all started the…
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Harvest Cobb Salad
A tasty twist on the classic cobb salad but with seasonal ingredients. Perfect for fall (and now winter), this Harvest Cobb Salad has it all: bacon, avocado, hard boiled egg,…
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Slow Cooker Turkey Stock
This Slow Cooker Turkey Stock is seriously easy. Not only does it yield an amazing stock that is so full of flavor and beats anything you can buy in the…
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Cast Iron Pumpkin Cranberry Cake
A fun twist on pumpkin cake: Cast Iron Pumpkin Cranberry Cake. Combining two ultra seasonal recipes into one and pulling out my favorite cast iron pan to make this cake…
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Hash Brown Casserole with Artichokes and Pancetta
Hash Brown Casserole with Artichokes and Pancetta is my version of a lightened up breakfast casserole. Easy to make ahead, this is perfect to serve a crowd. Be sure to…
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