Baby Kale Salad with Burrata and Roasted Cherry Tomatoes

  • Author: Kelley
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x


A summery salad with roasted tomatoes and burrata cheese.


  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • pinch kosher salt and pepper
  • 5 oz baby kale
  • 1/4 cup Lemon Parmesan Vinaigrette
  • 1 tablespoon hemp seeds
  • 1 tablespoon sunflower seeds
  • 8 oz burrata (or more…I like 1 burrata per person)


  1. Preheat oven to 375F degrees. Line a small baking sheet with parchment paper. Toss cherry tomatoes with olive oil and a sprinkle with salt and pepper. Cook for 15-20 minutes just until tomatoes are starting to brown and burst. Remove from oven.
  2. Prepare salad- Put baby kale in a large bowl. Toss with vinaigrette. Transfer to a large plate. Top with roasted tomatoes, burrata cheese, and sprinkle with hemp and sunflower seeds.