Cranberry Pecan Oven Baked French Toast
Can you believe Christmas is next Tuesday? Where did the time go? How do these years keep flying by so quickly?
Ah, yes, it’s those things called kids. And work. And being an adult. (Or at least trying to.)
The last thing I want to do Christmas morning is stand at the stove cooking while my family is opening presents and relaxing. I want simple, I want easy, I want already done. That’s where a breakfast casserole comes in. You can assemble it the night before and stow it away in the fridge. The bread soaks up all the yummy egg mixture and in the morning all you have to do is throw it in a hot oven and 30 minutes later you have a golden puffy and ultra decadent breakfast leaving you plenty of time to sit in front of the fire and soak in your friends and family.
You can find this recipe on the Canyons blog where I’m guest posting today! Let it snow, let it slow, let it snow!
Happy, Happy Everything to you and yours!
Whoa mama! Yummmmmmm!
Baked french toast is on my menu for tomorrow morning. Love the addition of cranberries and pecans! Merry Christmas!!
Merry Christmas… Looks YUMMY!! 🙂
looks amazing my friend! I texted you yesterday!! How are you?
Hi- I made this for my family last year for Christmas and everyone LOVED it! Now the website with the recipe is gone- can you help and repost it send it to me? Thank you so much!
CAN SOMEONE SEND ME THE FULL RECIPE FOR THE CRANBERRY PECAN FRENCH TOAST? COOKBOOK I RECEIVED DOES NOT HAVE CRANBERRIES & PECANS IN IT. NEED THE AMOUNT TO USE AND HOW TO COMBINE THEM IN THE RECIPE.