Brie, Fig, and Pear Crostini

Roasted Brussels Sprouts with Grapes and Hazelnuts

Mushroom Brioche Stuffing

Apple Hazelnut Stuffed Acorn Squash

Leftover Stuffing Waffles

Root Vegetable Mash Recipe

Leftover Turkey & Wild Rice Soup

Turkey Tacos with Cranberry Salsa & Cream Cheese

Garlic Chive Butter

Giving Thanks 2012

Alton Brown’s Cranberry Sauce (only better)

Sweet & Savory Roast Pumpkin

A Day to Give Thanks

Caramelized Brussels Sprouts with Bacon

Caramelized Onion Dip with Oven Baked Sweet Potato Chips

Homemade Parker House Dinner Rolls

Sauteed Green Beans with Bacon, Mushrooms & Caramelized Onions

Turkey Pot Pie

Thanksgiving: Giving Thanks

Grandma’s Thanksgiving Stuffing

Pumpkin Cake with Spiced Cream Cheese Frosting