We’re back from Hawaii and aside from the annoying jet lag, I’m psyched to be home. I missed the dogs like mad and as much as I wish I could have stayed on vacation longer, I’m a creature of habit and crave routine so being home and getting back into the grove of things feels good. Though I’m still waiting for someone to come in and make my bed everyday….
This week on the The Goods!
I am so head over hills in love with this recipe because savory/sweet = my heart.
How I love a new-to-me quick and easy meal idea. Breakfast for dinner always wins.
I’d like to slather this on my morning toast. Or maybe take a bath in it.
Pass the honey mustard, I’ll take all of these.
I’m proud to be a ski bum that grew up.
Is the school system failing our boys?
This piece on motherhood is spot on. #truth
I want to punch “clean eating” in the face. Me too, sista, me too.
My favorite protein powder when I’m making smoothies.
Jimmy Fallon + Christina Aguilera = priceless.
Another reason I love houseplants.
Gross, stained cutting boards be gone!
French women get it right. Again.
Hope you all had a great week and are looking forward to the upcoming weekend. I know we are! We’re doing a ski/snowboard family photo shoot for Vail, we’re watching my nephew in the state basketball tournament and my in-laws get here Sunday. Busy, busy as usual. Have a great weekend and see you back here Monday with a new recipe! xo, Kelley