When making rice, add 15%-20% more liquid and cook a few extra minutes.
More High Altitude Tips
Yeast doughs rise quicker at higher altitudes so the proof time will be significantly less. Watch carefully so dough(s) doesn’t over rise.
Hard Boiled Eggs
Hard boiled eggs are tricky at high altitude. Find my fool proof recipe here.
Pasta takes longer to cook the higher in altitude you go. Add 15-20% more cooking time.
Soups and Stews
The liquid in soups and stews can evaporate quicker at high altitudes. Add 20-25% more cooking liquid than the recipe calls for.
When grilling, avoid direct heat for too long so foods don’t dry out. Baste meat last 5-10 minutes to add extra moisture.
Baking with Oatmeal
When a recipe calls for oatmeal, always use quick oats. Old fashioned oats tend to dry a baked good out faster as they absorb more liquid.