2015
You are browsing the site archives for 2015.
Peanut Butter Ritz Cracker Cookies with Dulce de Leche
Otherwise know as the most satisfying no bake cookie EVER. Don’t think you’ll outsmart the deliciousness of these Peanut Butter Ritz Cracker Cookies with Dulce de Leche by putting them…
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BBQ Chicken Tortilla Pizza
BBQ sauce, shredded chicken, red onion, and plenty of cheese baked onto a whole wheat tortilla. If you like a crispy crust, you’re sure to go mad for this SUPER…
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Pomegranate Yogurt Bowls
My go to breakfast the past few weeks, these Pomegranate Yogurt Bowls, are made with my favorite whole fat yogurt, pomegranate seeds, sliced banana, homemade granola, a scoop of natural…
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Chocolate Chip Cookie Sticks
Dare I declare these as my new favorite chocolate chip cookie? I just might. It’s a basic recipe, that’s for sure, but cutting these chocolate chip cookie bars into Chocolate…
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Small Batch Peanut Butter Granola
A small batch peanut butter granola recipe to put in your arsenal because you can always use another granola recipe, am I right? And because peanut butter, duh. Before we…
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Leftover Stuffing Waffles
This is my new favorite way to use up leftover Thanksgiving stuffing: Leftover Stuffing Waffles. Cover them with cranberry sauce and perhaps some warmed up gravy, pour yourself a second…
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High Altitude Cornbread Recipe
This High Altitude Cornbread Recipe is specifically for my high altitude readers. With a gazillion cornbread recipes already out there, I know the rest of you flatlander folks are covered….
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Easy Apple Turnovers
Easy Apple Turnovers are made with store bought puff pastry, local apples that have been cooked with a bit of sugar, lemon, vanilla and a touch of High West whiskey….
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Butternut Squash Burrito Bowl
Garlic laden roasted butternut squash is the standout in these rather humble Butternut Squash Burrito Bowls. Using pantry ingredients and produce I almost always have on hand, dinner just got…
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