Kelley
BBQ Chicken Tortilla Pizza
BBQ sauce, shredded chicken, red onion, and plenty of cheese baked onto a whole wheat tortilla. If you like a crispy crust, you’re sure to go mad for this SUPER…
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Pomegranate Yogurt Bowls
My go to breakfast the past few weeks, these Pomegranate Yogurt Bowls, are made with my favorite whole fat yogurt, pomegranate seeds, sliced banana, homemade granola, a scoop of natural…
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Chocolate Chip Cookie Sticks
Dare I declare these as my new favorite chocolate chip cookie? I just might. It’s a basic recipe, that’s for sure, but cutting these chocolate chip cookie bars into Chocolate…
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Small Batch Peanut Butter Granola
A small batch peanut butter granola recipe to put in your arsenal because you can always use another granola recipe, am I right? And because peanut butter, duh. Before we…
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Leftover Stuffing Waffles
This is my new favorite way to use up leftover Thanksgiving stuffing: Leftover Stuffing Waffles. Cover them with cranberry sauce and perhaps some warmed up gravy, pour yourself a second…
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High Altitude Cornbread Recipe
This High Altitude Cornbread Recipe is specifically for my high altitude readers. With a gazillion cornbread recipes already out there, I know the rest of you flatlander folks are covered….
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Easy Apple Turnovers
Easy Apple Turnovers are made with store bought puff pastry, local apples that have been cooked with a bit of sugar, lemon, vanilla and a touch of High West whiskey….
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Butternut Squash Burrito Bowl
Garlic laden roasted butternut squash is the standout in these rather humble Butternut Squash Burrito Bowls. Using pantry ingredients and produce I almost always have on hand, dinner just got…
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Smokey and Sweet Turkey Chili {Maple Cookbook Review & Giveaway}
Quick, healthy and easy to make, this Smokey and Sweet Turkey Chili is the perfect balance of sweet and savory. It’s the ultimate football food, it comes together in no…
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