Kelley
Sausage, Mushroom and Swiss Quiche with Caramelized Leeks
A rich and satisfying quiche studded with crumbled breakfast sausage, sautéed mushrooms, swiss cheese and caramelized leeks. For the longest time I thought of quiche as old lady food. I…
Read More
Apple Crumb Pie
Apple pie is without a doubt my favorite dessert. Ever. I could (and do!) eat it all year long but the fall season is when it really shines. The apples…
Read More
Thai Brussels Sprouts
Thai Brussels Sprouts are a quick, tasty, one-pot side dish. Thai chili paste, crispy brussels, tomatoes and cilantro make for an unusual and incredibly tasty veggie dish! Let’s get veggie…
Read More
Slow Cooker Mulled Wine
My favorite fall drink made even easier thanks to the slow cooker. Slow Cooker Mulled Wine made with cranberry-pomegrante juice, fresh orange zest and honey. Your house will smell amazing…
Read More
One Pot Wednesday: Chicken Mushroom Pot Pie
Chicken Mushroom Pot Pie is savory, comforting, filling and downright delicious. I’m kicking off a new series with these pot pies, One Pot Wednesdays, so grab a fork and dive…
Read More
Warm Spinach Salad with Bacon-Mushroom Vinaigrette
A Warm Spinach Salad with Bacon-Mushroom Vinaigrette is my take on the classic spinach salad. For me, it wouldn’t be complete without a soft boiled egg, lots of crispy bacon…
Read More
Peach Plum Crisp
Peach Plum Crisp doesn’t need ice cream or whipped cream to top it off; it’s so good as is, all you need is a spoon to dig in. And maybe…
Read More