Whole Wheat & Almond Flour Chocolate Chunk Cookies
These Whole Wheat and Almond Flour Chocolate Chunk Cookies just very well might be my new favorite cookie. (But take that for what its worth because I love just about…
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Slow Cooker Turkey Lentil Tacos
Healthy, savory, and make ahead friendly: these Slow Cooker Turkey Lentil Tacos are just what the doctor ordered for Taco Tuesday! I have a ton of cookbooks. It’s not an…
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Grilled Summer Squash with Feta, Lemon and Fresh Herbs
I’m declaring this Grilled Summer Squash with Feta, Lemon and Fresh Herbs the official side dish of summer. It’s fresh, bright and downright addictive. And did I mention it’s a…
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Compound Butters for Summer
Because I love butter, because Vermont Creamery sets the butter bar and mostly because I’m about to elevate your summer grilling game. Let’s not waste any time and get right…
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Dill Pickle Chips
Mostly savory, just a touch sweet and the perfect tang. These Dill Pickle Chips are not only a super easy canning recipe but they’re also going to be the first…
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Thai Chicken Wraps with Peanut Sauce
Perfect for picnics, making ahead or even a light dinner, these Thai Chicken Wraps with Peanut Sauce were my lunch three times last week! They’re the bomb dot com. I…
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Strawberry Kiwi Freezer Jam
A great way to extend strawberry season, this Strawberry Kiwi Freezer Jam is the perfect recipe for anyone new to preserving! Strawberries mark the beginning of warmer weather- especially for…
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Tofu Veggie Stir Fry
Crispy tofu, colorful veggies and a sweet and sour like sauce make this super quick and easy Tofu Veggie Stir Fry a winner. You could easily use chicken (or shrimp)…
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Broccoli Quinoa Salad with Feta and Spinach
Broccoli Quinoa Salad with Feta and Spinach: this vegetarian salad has it all. It’s hearty enough to eat on it’s own for a light lunch and I’m positive this will…
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Double Chocolate Muffins
A little more dense than a cupcake and not as sweet, these Double Chocolate Muffins are the perfect excuse to eat chocolate for breakfast. Or any time of the day…
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