Easy Garlic Parmesan Rolls
We all need shortcuts in the kitchen and these Easy Garlic Parmesan Rolls are one of mine. Savory, buttery, garlic-y, cheesy, deliciousness.
You’re welcome. 🙂
EASY GARLIC PARMESAN ROLLS
These rolls are everything I want in a homemade dinner roll. Soft, pillowy, buttery, and just the right amount of garlic and cheese. The tops and sides get golden and crispy from the Parmesan cheese bits and it takes frozen rolls from ordinary to extraordinary.
ONLY FOUR INGREDIENTS FOR GARLIC PARMESAN ROLLS
Yes, that’s right. Only four ingredients! Did I mention this is a super easy recipe?
– frozen dinner rolls
– melted butter
– grated parmesan cheese
– garlic salt
HOW TO USE FROZEN DINNER ROLLS
Part of what makes these Easy Garlic Parmesan Rolls so easy is that you start with frozen rolls. Rhodes Rolls are what I use as they are what I can get at my local grocer. Feel free to use your favorite brand. All you need to do is season the frozen dough balls and then let them rise before baking.
BAKING ROLLS AT HIGH ALTITUDE
Baking rolls at high altitude is a love/hate for me. I’ve had plenty of roll success but trust me, I’ve had more roll fails than I’d care to admit. Just another reason why using frozen rolls is so helpful. The only tip I can offer here is that your rolls will rise more quickly at higher altitudes so keep an eye on them and don’t let them over rise!
HOW TO MAKE EASY GARLIC PARMESAN ROLLS
No need to thaw the rolls. Simply melt the butter and toss the rolls with the melted butter, grated parmesan cheese, and garlic salt. Let the rolls rise in a warm spot and then bake.
That. Is. It.
These are perfect for holiday entertaining as they are the least fussy recipe and you can forget about them until just before baking!
I don’t think these rolls are great as leftovers. They taste best the day they are made so keep that in mind!
OTHER HIGH ALTITUDE ROLL RECIPES YOU MIGHT LIKE
Pretty sure these are going to be your favorite though!
Thanks for reading and have a great day! xo, Kelley
Photos by Deborah Dekoff/ recipe by Mountain Mama CooksPrint
Easy Garlic Parmesan Rolls made with frozen rolls that are a perfect high altitude shortcut!
- 1/2 cup butter, melted
- 1 teaspoon garlic salt
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano (optional)
- 20 rise and bake frozen rolls (like Rhodes)
- Place the melted butter, garlic salt, and parmesan cheese in a large bowl.
- Add the frozen dough balls to the melted butter mixture and quickly toss the rolls to evenly coat the dough in the butter and cheese.
- Place the rolls in a 9×13″ pan and allow them to rise until doubled. Bake rolls according to package directions until the rolls are evenly golden on top.
- Remove from oven and slightly cool and easy to pull apart. Serve warm.
Breads rise quicker at altitude. Keep a close eye on them and start checking them 30 minutes or so before the rising time recommended on the package.