Flourless Almond Butter Chocolate Chip Cookies
These Flourless Almond Butter Chocolate Chip Cookies are dangerously good. I always have the ingredients on have to make them and they’re just as delicious warm out of the oven as they are after they’ve sat on the counter for a day or two. A total slam dunk!
I’m far from being gluten free. Or anything “free” for that matter. I’m lucky that I don’t have any food intolerances and even luckier, I guess, that eating pretty well most of the time comes naturally for me. I don’t avoid any food groups and just make sure to eat a lot of the good stuff and keep the not so good stuff in check.
With that being said, I have plenty of clients, friends and family that either avoid full groups all together or at least try to avoid certain foods for various health reasons. I pride myself on being able to cook a delicious meal no matter what the dietary restrictions might be.
A month or so ago we did a potluck with our friends up at our ski condo. I offered to make some cookies because I really didn’t want to make a trip to the grocery store and literally had nothing in the fridge to offer. I always have ingredients to make cookies. Priorities, am I right?
One of the families is gluten AND dairy free. The snickerdoodles I had in the oven definitely didn’t fit the bill. My go to gluten free cookie is normally these Gluten Free Peanut Butter Cookies but I only had almond butter. And I was craving something with chocolate. You see where this is going, right? Flourless Almond Butter Chocolate Chip Cookies for the win!
Everyone loved these- the gluten and non-gluten eaters alike! I’m biased because I love anything almond butter and like I said above, I was craving something with chocolate. The cookies are perfectly dense, not overly sweet, and studded with mini chocolate chips- my favorite for chocolate chip cookies. These are sooooo good still warm and gooey and even better once they cool and firm up a bit.
I’ve made these cookies a few times now and I absolutely love them. I hope you do too! Have a great week and thanks for reading! xo, Kelley
PrintFlourless Almond Butter Chocolate Chip Cookies
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Yield: 18 cookies 1x
Description
A flourless chocolate chip cookie made with almond butter and chocolate chips!
Ingredients
- 1 cup almond butter
- 1/2 cup brown sugar
- 1 egg
- 1/4 teaspoon kosher salt
- scant 1 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 3/4 cup dark chocolate chips
Instructions
- Preheat oven to 350 F degrees. Line a large baking sheet(s) with parchment paper or nonstick baking mat.
- In a medium bowl combine almond butter, brown sugar, egg, salt, baking soda, and vanilla. Mix until thoroughly combined. Stir in chocolate chips.
- Form dough into 1.5-inch size balls. I like to chill the cookie dough balls for an hour so before baking but know it’s not necessary. I’ve made them plenty baking straight away. I just think the cookies hold their shape better if they’ve been chilled before baking. If the cookie dough balls are too oily from the almond butter, use a paper towel to absorb excess oil before baking.
- Place cookies 2 inches apart on the lined baking sheet. Bake cookies for 10-12 minutes. Remove the cookies when they still look a little soft- they’ll firm up as they cool.
- Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Store leftover cookies in an airtight container and store at room temperature for up to 7 days.
photos by Kellie Hatcher/ recipe by Mountain Mama Cooks
8 Comments
Those sound fantastic! I made something similar to this over the Holidays but didn’t write the recipe down so you are saving me! Love this!!
My GF husband loves these cookies!
These were great! I made them with Costco almond butter and I don’t regret it. Looking forward to trying different recipes on this site.
Great! Thanks for giving feedback and leaving a comment. Let me know if you try any other recipes!
Just made these and I’m so pleased with them! They taste great, they aren’t dried out or crunchy, and they are super easy to make! This is a gluten free recipe that genuinely rivals the original.
Hello,
I have a question. Is this sweetened or unsweetened almond nut butter? You wrote just almond butter so I wasn’t sure. Thanks.
I use unsweetened but imagine you could use either and just decrease the sugar by a bit!
These were extraordinary! sound fabulous! Much obliged for sharing.