Kelley
Canning Week 2014 + How to Can Whole Raspberries
Welcome to Canning Week 2014! Though truth be told I could probably extend canning week into a whole month if I shared everything I put up this year. I caught…
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Peaches and Cream Breakfast Tacos
Baked cinnamon-sugar tortillas, Greek yogurt and fresh peaches make for a killer Peaches and Cream Breakfast Taco. Or dessert taco. Or late night snack taco. Or lunch taco. Or it’s…
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Garlic Herb Veggie Dip
I can’t think of a better way to enjoy fresh cut up vegetables than slathered in this Garlic Herb Veggie Dip. Made with Greek yogurt, sour cream, lots of fresh…
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Baked Quinoa and Veggie Tacos
Crispy baked taco shells and a savory quinoa and vegetable filling. Super easy and ultra filling, these Baked Quinoa and Veggie Tacos are perfect for vegetarians and meat eaters alike….
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Peach Cobbler Smoothie
Like dessert in a jar! This Peach Cobbler Smoothie takes advantage of the awesome fresh peaches right now and gives you a solid excuse to have dessert for breakfast! I…
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Dark & White Chocolate Chip Oatmeal Cookies with Pistachios and Dried Bluberries
Aka: kitchen sink cookies. Or: the best everything cookie. Or: chocolate chip cookies with a whole lotta other stuff too. It doesn’t matter what you call them, these Dark &…
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Chicken and Summer Vegetable Tostadas
Taco Tuesday this week comes in tostada form and it’s all about eating seasonally. Zucchini, corn, onions, tomatoes and organic chicken come together in a quick stove top tostada. Happy…
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