Every week when I sit down to write for The Goods, I find myself saying that summer is flying by. I wish it would slow down. Summer time in Park City is gorgeous. There is a saying around town that people come for the winter by stay for the summer. If you’ve ever lived in a ski town, you know what I’m talking about. We’re having a blast not following any kind of routine and spending the majority of our time outdoors with friends. Hiking, swimming, paddle boarding, riding our bikes and hitting the trails. It’s an outdoor lovers playground and each night we lay our heads tired and hearts full. I’ve kept the cooking at a minimal as it’s just too hot. Our grill has been getting it’s fair share of use and we’re eating a ton of fresh salads. Hope everyone is enjoying their summer as well!
I’m drooling over this soup.
If you have surplus of radishes like I do, try this recipe. If only because it’s so gorgeous.
Or try this salad. Equally as gorgeous + it has crispy prosciutto and that makes it a total win.
The quintessential summer dessert but better.
I am just finishing this book. All I want to do is go to Ireland now.
For every parent that has ever flow with kids: this one is for you.
Speechless. (And excuse me while I wipe the drool off my chin.)
And this week’s #weeklychubbs is her being her naughty self begging for food. And a little plumbers crack to go with.
Have a great day, everyone and be sure to come back Saturday for a recipe that invokes brown butter AND vanilla bean. I’m already swooning….