Vegan Kohlrabi Slaw


We started the week off big with Chocolate Peanut Butter Ice Cream. so I thought I’d end the week with something a little lighter that won’t leave you needing wanting to wear your yoga pants.


Have you ever had Kohlrabi? I hadn’t until last year and it’s now one of my favorite vegetables. Either purple or green, these funny looking bulbs are part of the cabbage family. They can be eaten raw or cooked and it’s not necessary to peel the exterior. They taste like a mild, less pungent radish. I’m happy to (and usually) eat them sliced thinly dipped into a nice sea salt. Wanting to switch it up, I decided to make some coleslaw. I made made it up along the way but not straying to far from a traditional coleslaw recipe.


I did use organic Vegenaise, a vegan mayonnaise type product, but if good old mayo is what you have on hand, feel free to substitute that! Some fresh dill, seasoned rice wine vinegar and a touch of sugar round out this ultra simple recipe.


It’s great as a side dish to serve with grilled burgers or any other summer bbq!

Have a great weekend!!