Banana Oat Blender Pancakes

Thai Curry Cauliflower Soup

Baked Spaghetti Squash Puttanesca

No Bake Healthy Granola Bars

Flourless Chocolate Cupcakes

Hot Hummus Artichoke Dip

Gluten Free Banana Bundt Cake

Lettuce Wrapped Teriyaki Turkey Burgers

Cashew Butter Chocolate Chip Cookies

Garlic Mushroom Salad with Arugula and Wild Rice

Chocolate Covered Strawberry Overnight Oats

Gluten Free Breakfast Cookies

Greek Stuffed Peppers

Vegan Sweet Potato Peanut Stew

Gluten Free Banana Date Muffins

No Bake Energy Bites

Pumpkin Spice Energy Bars

Lemon Caper Tuna Salad Tacos

The Goods

Chicken and Asparagus Wraps with Dill Cream Cheese

Gluten Free Coconut Banana Bread with Walnuts

Tomato Soup with Quinoa & Feta

Parmesan and Rosemary Almonds

Chickpea Puttanesca over Creamy Polenta + $100 Crate and Barrel Giveaway!

Creamy Rosemary Polenta + Maple Sea Salt Roasted Winter Vegetables

Taco Tuesday: Easy Taco Soup

Taco Tuesday: Summer Vegetable Tacos

Three Bean Salad

Summer Reading + Flourless Nut Free Brownies

Red, White & Blue Berry and Jello Parfait

Bumble Bee SuperFresh™ to the Rescue

Memorial Day Eats

Coconut Mango Smoothie

Kale Caesar Salad with Crispy Garbanzo Bean Croutons

Whole Grain Buckwheat Pancakes

Lightened Up Sweet Pork Barbacoa

Oven Roasted Cherry Tomatoes

20 Minute Cuban Style Black Beans

Waldorf Inspired Kale Slaw

Alton Brown’s Cranberry Sauce (only better)

Sweet & Savory Roast Pumpkin

Eggplant Caponata

Small Batch Honey-Pistachio Granola

Crispy Chickpea & Butternut Squash Salad

Mediterranean 7 Layer Dip

My Favorite Greenish Smoothie

Summer Veggie Saute

Vegan Kohlrabi Slaw

Lemon-Parmesan Vinaigrette

Pan Seared Chicken with Cilantro Pesto

Cucumber-Yogurt Dip with Dill & Lemon

Tex-Mex Rice and Beans

Kale Salad with Quinoa

Butternut Squash Soup with Sage & Nutmeg Creme Fraiche

Kitchen Sink Quinoa Salad

Caramelized Onion Dip with Oven Baked Sweet Potato Chips

Steamed Artichokes with Horseradish Dipping Sauce

Broccoli and Cauliflower Soup

White Bean and Garlic Scape Dip

Summer Chopped Salad with Garbanzo Beans

Mexican Vegetable Soup with Lentils and Rice

Pan Seared Lamb Lollipops (Chops) with Rosemary, Garlic and Dijon

Oven Roasted Asparagus with Truffle Oil and Parmigiano-Reggiano

Honey Nut Granola

Sweet Potato and Black Bean Tacos with Cilantro Cabbage Slaw

Vegetarian Chili with Quinoa

My Favorite Hummus

Oven Roasted Winter Vegetables

Wild Rice and Kale Salad

Toasted Pumpkin Seeds

Roasted Baby Potatoes

Roast Delicata Squash Salad