Instant Pot Beef Stroganoff
I’m back with another Instant Pot recipe for you. Today it’s Beef Stroganoff from the new pressure cooker cookbook, The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for…
Read More
High Altitude Sugar Cookies
These are my favorite sugar cookies. Not overly sweet, perfectly thick and chewy, I’m just sorry I haven’t shared the recipe sooner! This recipe for High Altitude Sugar Cookies is…
Read More
Buddy the Elf "Breakfast" Cookies
Inspired by my favorite holiday movie, Elf, these Buddy the Elf “Breakfast” Cookies are loaded with pop-tarts, maple flavoring, sprinkles, M&M’s and mini marshmallows. They’re over the top and I’m…
Read More
My Favorite High Altitude Baking Cookbooks
No recipe today but I hope you’ll forgive me as I’m sharing my favorite High Altitude Baking Cookbooks instead. I’ve gotten a handful of emails asking what my favorite high…
Read More
Cherry Lemon Scones
I’ll take a scone over a muffin any day of the week. I love that they’re not overly sweet, the crumbly texture is my jam, and I have a weakness…
Read More
Apple Pie Trifle
I’m so about to hook you guys up. This Apple Pie Trifle is Off. The. Hook. It’s seriously one of the best desserts I’ve ever had. Bonus that it’s no…
Read More
Instant Pot Garlic Pepper Smashed Potatoes
Not fully mashed, these ‘Smashed’ Potatoes are made in the Instant Pot and seasoned with my new favorite seasoning, garlic pepper. And butter. Lots and lots of butter. 🙂 Why…
Read More
Mushroom Brioche Stuffing
A riff on My Grandmother’s Thanksgiving Stuffing, this Mushroom Brioche Stuffing is my absolute favorite. The brioche lends the teensiest bit of sweetness, the mushrooms make it meaty while still…
Read More
Slow Cooker Pumpkin Spice Latte
Using your slow cooker to serve coffee to a crowd just might be my best holiday tip this year. Really, you guys, it’s pretty genius. A big batch of this…
Read More
Shredded Brussels Sprout and Apple Salad with Pancetta, Hazelnuts and Asiago
I don’t eat many salads this time of year as I lean more towards roasted veggies and soups. However, this Shredded Brussels Sprout and Apple Salad with Pancetta, Hazelnuts and…
Read More