Taco Tuesday: Raspberry-Jalapeno Chicken Tacos
Three Bean Salad
Red, White & Blue Berry and Jello Parfait
Parmesan Quinoa Pancakes with Whipped Feta Spread & Marinara Dipping Sauce
Baked Chicken Tacos
Blackened Brussels Sprouts
20 Minute Cuban Style Black Beans
Slow Cooker (and Lighter) French Onion Soup
Ham, Apple & Swiss Quesadilla
Carrot Ginger Soup
Harry & David Crater Lake Gift Basket Giveaway
Graham Cracker & Leftover Frosting Sandwich Cookies
Steak Tostadas with Fresh Peach Salsa
Easy Marinara Sauce
Sesame Noodles + Mustard Greens
Cilantro Orange Barbeque Sauce
Summer Veggie Saute
Oreo Brownies with Oreo Buttercream
Matzo Toffee {three ways}
Kale Salad with Quinoa
Blackened Cod with Mango Salsa
French Onion and Mushroom Soup
Chocolate Sugar Cookie Bars with Peanut Butter Frosting
Chicken Meatball Soup with Gnocchi, Sweet Potato and Kale
Brown Sugar Bread Pudding with Caramel Sauce Recipe
Seared Halibut with Cherry Tomato and Caper Pan Sauce
Summer Veggie Stuffed Zucchini
Cinnamon Cake with Chocolate Buttercream
Lemon-Blueberry Bundt Cake
Fettucini with Chicken, Cherry Tomatoes, and Basil Pesto
Springtime Carrot and Leek Soup
Mexican Vegetable Soup with Lentils and Rice
Strip Steak Salad with Honey-Soy Pan Sauce
Potato Chip Crusted Chicken Nuggets
Lemon-Garlic Chicken Breasts
Kale Salad with Currants, Pine Nuts & Parmesan
Grilled Cheese Sandwich with Prosciutto, Fig Jam & Fresh Mozzarella
My Favorite Hummus
Roasted Roma (or plum) Tomatoes
Toasted Pumpkin Seeds
Roasted Baby Potatoes