Taco Tuesday: Raspberry-Jalapeno Chicken Tacos

Three Bean Salad

Red, White & Blue Berry and Jello Parfait

Parmesan Quinoa Pancakes with Whipped Feta Spread & Marinara Dipping Sauce

Baked Chicken Tacos

Blackened Brussels Sprouts

20 Minute Cuban Style Black Beans

Slow Cooker (and Lighter) French Onion Soup

Ham, Apple & Swiss Quesadilla

Carrot Ginger Soup

Harry & David Crater Lake Gift Basket Giveaway

Graham Cracker & Leftover Frosting Sandwich Cookies

Steak Tostadas with Fresh Peach Salsa

Easy Marinara Sauce

Sesame Noodles + Mustard Greens

Cilantro Orange Barbeque Sauce

Summer Veggie Saute

Oreo Brownies with Oreo Buttercream

Matzo Toffee {three ways}

Kale Salad with Quinoa

Blackened Cod with Mango Salsa

French Onion and Mushroom Soup

Chocolate Sugar Cookie Bars with Peanut Butter Frosting

Chicken Meatball Soup with Gnocchi, Sweet Potato and Kale

Brown Sugar Bread Pudding with Caramel Sauce Recipe

Seared Halibut with Cherry Tomato and Caper Pan Sauce

Summer Veggie Stuffed Zucchini

Cinnamon Cake with Chocolate Buttercream

Lemon-Blueberry Bundt Cake

Fettucini with Chicken, Cherry Tomatoes, and Basil Pesto

Springtime Carrot and Leek Soup

Mexican Vegetable Soup with Lentils and Rice

Strip Steak Salad with Honey-Soy Pan Sauce

Potato Chip Crusted Chicken Nuggets

Lemon-Garlic Chicken Breasts

Kale Salad with Currants, Pine Nuts & Parmesan

Grilled Cheese Sandwich with Prosciutto, Fig Jam & Fresh Mozzarella

My Favorite Hummus

Roasted Roma (or plum) Tomatoes

Toasted Pumpkin Seeds

Roasted Baby Potatoes