Parmesan Roasted Cauliflower
Arugula Salad with Basil-Balsamic Vinaigrette
3 Ingredient Trader Joes Lentil Dip
Cauliflower and Chickpea Curry
Slow Cooker Lentil Tortilla Soup
Crunchy Winter Salad
Simple Lentil Potato Soup
Tofu and Broccoli Sheet Pan Stir-Fry
Crispy Veggie Tacos (Oven or Traeger)
Greek Pasta Salad
Rice and Beans Meal Prep
Peppercorn Ranch Green Beans
Instant Pot Mushroom and Wild Rice Soup
Winter Root Vegetable Soup
Slow Cooker Tomato Soup with Tortellini
Vegetarian Chili with Quinoa
Brie, Fig, and Pear Crostini
Apple Pie Steel Cut Oats
Baby Kale Salad with Burrata and Roasted Cherry Tomatoes
Crunchy Napa Slaw
Black Bean and Corn Salad Stuffed Sweet Potatoes
Lentil Minestrone
Quick Ratatouille over Parmesan Polenta
Greek Salad with Roasted Chickpeas
Baked Spaghetti Squash with Tomatoes and Feta
Instant Pot Cauliflower Soup
Mason Jar Kale, Quinoa and Apple Salad
Fresh Tomato Zucchini Casserole
Loaded Guacamole Tacos
One Pot Black Beans and Cilantro Lime Rice
Thai Curry Cauliflower Soup
Baked Spaghetti Squash Puttanesca
Shredded Brussels Sprouts and Kale Salad with Orange & Avocado
Apple Hazelnut Stuffed Acorn Squash
Butternut Squash and Kale Quiche with Crème Fraîche
Coconut Rice and Steamed Veggies
Vegetable and White Bean Soup
Pasta Salad with Kale, Cheddar, Apples & Candied Pecans
Slow Cooker Turkey Lentil Tacos
Tofu Veggie Stir Fry
Broccoli Quinoa Salad with Feta and Spinach
Sweet Potato and Black Bean Chili with Quinoa
Butternut Squash and Black Bean Tostadas
Potato Leek Soup with Kale
Cheddar Scallion Quinoa Cakes
Butternut Squash Burrito Bowl
Stuffed Delicata Squash with Spinach, Walnuts and Dried Cherries
35 Back to School Lunches (just for mom!!)
Summer Vegetable Chowder
Summer Squash Bruschetta with Goat Cheese
Spinach Pesto Pasta Salad
Thai Crunch Salad
Veggie Hummus Tacos
Garlic Mushroom Salad with Arugula and Wild Rice
Avocado and Mango Salad with Citrus Poppy Seed Dressing
Greek Stuffed Peppers
Israeli Couscous and Kale Stew
Caramelized Onion, Cabbage and Fennel Crostada with Apples
One Pot Bruschetta Pasta
Crispy Kale and Brussels Sprout Tacos with Bacon and Whipped Feta
Thai Brussels Sprouts
Barley Risotto with Kale and Butternut Squash
Crispy Eggplant Tacos with Cilantro Sauce
Baked Quinoa and Veggie Tacos
Green Goddess Tortellini Salad
Crispy Tofu Tacos with Cherry Salsa
Broccoli Quesadilla with Avocado, Garlic and Dill
Grilled Caprese Quesadilla
Hummus and Mexican Chopped Salad Tacos
Baked Eggs
Avocado Enchiladas
Black Bean and Veggie Quinoa Taco Casserole
Spring Greens Quiche
Crispy Quinoa Sweet Potato Tacos
Roasted Garlic Macaroni and Cheese with Pancetta Parmesan Crust
Kitchen Sink Veggie Tacos
Spaghetti Squash & Black Bean Tacos
Chickpea Puttanesca over Creamy Polenta + $100 Crate and Barrel Giveaway!
Sautéed Veggie Breakfast Bagel Sandwich
10 Veggie Taco Recipes
Taco Tuesday: Crispy Bean & Cheese Tacos
Wildwood Veggie Burgers Go Greek + Giveaway
Creamy Rosemary Polenta + Maple Sea Salt Roasted Winter Vegetables
Tomato & Feta Pasta Salad
Taco Tuesday: Summer Vegetable Tacos
Caramelized Onion, Mushroom & Goat Cheese Quiche
Taco Tuesday: Grilled Summer Squash Tacos
Charred Corn & Quinoa Salad
15 minute Pasta Primavera
Parmesan Quinoa Pancakes with Whipped Feta Spread & Marinara Dipping Sauce
Kale Caesar Salad with Crispy Garbanzo Bean Croutons
Spinach, Avocado & Artichoke Salad
Asian Quinoa Broccoli Slaw
20 Minute Cuban Style Black Beans
Mediterranean Stuffed Acorn Squash
Easy Marinara Sauce
Crispy Chickpea & Butternut Squash Salad
Veggie Bagel Sandwich
Sesame Noodles + Mustard Greens
Mediterranean 7 Layer Dip
Summer Veggie Saute
Asian Noodle & Greens Salad
Grilled Cheese with Spicy Havarti, Cilantro Pesto & Roast Tomatoes
Tex-Mex Rice and Beans
Stuffed Shells with Eggplant, Ricotta & Greens
Chopped Greek Salad with Pita Chip Croutons
Butternut Squash Soup with Sage & Nutmeg Creme Fraiche
Weeknight Pasta Puttanesca
Broccoli and Cauliflower Soup
Roast Pumpkin and Kale Lasagna
Mountain Mama’s Healing Soup
Roasted Beet Bruschetta
Summer Veggie Stuffed Zucchini
My Favorite Tomato Sandwich
Vegetable Tortellini Salad with Balsamic and Dill
Grilled Portabello Mushroom Burgers
Springtime Carrot and Leek Soup
Mexican Vegetable Soup with Lentils and Rice
Stuffed Bell Peppers with Chicken, Asparagus and Fresh Mozzarella
Sweet Potato and Black Bean Tacos with Cilantro Cabbage Slaw
Perfect Macaroni and Cheese